FOOD fit for a Rockstar

Deena Kamm's recipe book and always evolving food philosophy

Morrocan Cous Cous Dinner!


I accidentally made this pretty great meal the other night because I had a box of organic whole wheat couscous that I didn’t know what to do with. I just used what I had in the house along with some Moroccan spices and whamo – so good. I’m adding it to my list of favorites…
(picture to come – haven’t had time to download/upload it):

1 box whole wheat couscous – prepare it according to package only use veggie broth instead of water and set aside until you are ready to serve.

saute 1 onion cut in chunks in olive oil, add in chopped zucchini, bell pepper, Kale and garlic (at the last minute) with some sea salt.

Sprinkle in about a teaspoon or two of cinnamon and coriander, and a little cumin to taste. I like a lot of these things, but they are all strong flavors, so just use your nose as you’re doing it and find a good balance and aroma that makes your brain happy.

Meanwhile steam some carrots and the stems (chopped up) from the kale until soft. Throw those into the saute pan with everything else. Add cubed tofu, raisins, and chopped almonds.

Serve the veggie mixture over a bowl of coucous and enjoy!
We had fresh corn on the cob with this dish and it went perfectly. It didn’t need it though. I think it stands on it’s own nicely.

Husband Rating 4 star:gold-stargold-stargold-star gold-star “Surprisingly delicious.”

posted under 4 Stars, Main Dish, Veggies

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