FOOD fit for a Rockstar

Deena Kamm's recipe book and always evolving food philosophy

Millet Loaf

September18

SO EASY and surprisingly satisfying and good. Use this in place of a dense bread loaf to go with soups or as a side dish.

Millet Loaf:
1 cup of millet
2 cups water
the rest of your onion from the Lentil Soup recipe (about a 1/4 onion diced)

Bring all ingredients to a boil in a pot. Turn down to a simmer and cook about 20-25 minutes. Then smash it all into a loaf pan and let it cool. It sets up and you can cut it like bread and I load on the Earth Balance like there’s no tomorrow – Zeke uses Tahini. It’s awesome with my Lentil Soup.

Just try it!! It’s not going to kill you to eat something “wierd” – it’s not like it’s Koala Bear Kidneys.

Organic organic organic! Don’t forget.

Husband Rating 3 star: gold-stargold-stargold-star “Tasty, satisfying with the right dish, but won’t get you laid.”

D-

posted under 3 Stars, Breads

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