FOOD fit for a Rockstar

Deena Kamm's recipe book and always evolving food philosophy

Sweet Potato Chips

January8

SUPER easy side dish that’s fun, satisfying, and healthy…

This is another one of my “What the F am I going to make for dinner tonight” babies.  It’s as simple as it looks…

Preheat oven to somewhere around 375-425° depending on how much time you have, how crispy you like things, how thick you cut your potatoes, how fat your potatoes are, etc…  As always – don’t be scared.  It’s just food. You can always get it perfect the next time.  Cut however many Sweet Potatoes will fit on your cookie sheet into discs as shown above.  Line your cookie sheet with parchment paper (if you have and use this) place as many chips as you can flat on the sheet.  Baste the tops with olive oil and sprinkle with sea salt or Herbamare (I frequently use this instead of sea salt. You can buy it at Whole Foods and other Health Food Stores.)  Bake for about 15 minutes then carefully flip over and baste the other side with olive oil, sprinkle with more salt (if you want) and put back in the oven to bake for another 15 minutes or until they are soft enough or crispy enough for you – however you think you will enjoy them best!

I served these with a big salad. We were stuffed. There was no mess to clean up either. Bonus!!
Let me know if you make them and what YOU did different or how you served them.

Husband Rating 5 star:gold-stargold-stargold-stargold-stargold-star “ I can eat these all day long.”
Kid Rating 5 smiley faces “I want to eat all of them.  I don’t want to share ANY.”  (But he did)

Enjoy!
D-

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