FOOD fit for a Rockstar

Deena Kamm's recipe book and always evolving food philosophy

so I don’t forget what inspried me…

November30

I used this Giada recipe the other night to make what turned out to be a great dish!
Giada’s Pasta Primavera

Giadas Pasta Primavera

Giada's Pasta Primavera

It was a huge hit. I didn’t use the tomatoes because I forgot, but I did roast the veggies and use Brown Rice Pasta from TJ’S. Yum. Zeke made his famous Stuffed Pizza and I made a simple salad with Ann Gentry’s Vegan Ranch Dressing. (that’s another post. It’s so good!! You’ll never go back) My whole family was happy and full. Hard to do considering they are convinced that everything we eat is weird and gross.

Husband Rating 4 stars: gold-stargold-stargold-stargold-star “It’s-a guud.”

posted under 4 Stars, Pasta, Salad, Veggies
2 Comments to

“so I don’t forget what inspried me…”

  1. Avatar December 3rd, 2009 at 11:27 am kelli Says:

    I just have 4 words for you Deena: You are my HERO! But now I also hate you because you make me look really bad. I am passing this entire site along to my dearly devoted vegan sister, Mandy. She actually has time to shop and prepare good food, so she will love these new ideas.


  2. Avatar January 14th, 2010 at 1:34 am Deena Says:

    Oh my – I am just now seeing this because I have no idea how to use these blog thingies. I’m so happy that you think I’m making you look bad!! Ha!! ME??? No way lady – YOU make me look bad in every other way. Enjoy the food! Remind which recipe you wanted me to post?? I don’t think I did yet.


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