FOOD fit for a Rockstar

Deena Kamm's recipe book and always evolving food philosophy

Holiday Granola

January14
Photo by Zeke K copyright 2009

Photo by Zeke K copyright 2009

What makes it Holiday Granola?? Nothing but the bow I guess, AND it just happens to be what I made and gave out as gifts this year to friends. Zeke wants it to be my new tradition, but as you know you it’s not a tradition until it’s been done a few times, so… time will have to tell.

In the meantime (so much time in this post) here’s what was in it if you got it, or if you want to know what Zeke eats for breakfast EVERY SINGLE DAY!!!! (It’s too much sweetie. You need to shake it up)

preheat oven to 325゜

4 cups of uncooked oatmeal

1/2 cup rasins

1/4 cup dried cranberries (or dried cherries, or blueberries… whatever you like)

1/2 cup spelt flakes (I get these from whole foods. They are made by Arrowhead Mills and they are good. I like all Arrowhead Mills products, especially their flours.)

1/2 cup coconut

1/4 cup ground flax seed (I love Bob’s Red Mill)

1/4 cup cornmeal ( I usually use Blue Corn Meal from Arrowhead Mills. More nutritional value in the blue I think.)

1/4 cup sunflower seeds

1/4 chopped walnuts

1/4 cup chopped almonds

1/4 cup safflower oil

1/4 cup agave

1/4 cup maple syrup

2 teaspoons vanilla extract

Mix all dry ingredients together in a big bowl. Mix all wet ingredients together with a whisk and pour into big bowl of dry ingredients stirring it up so it’s all coated. Spread it all onto a large cookie sheet in an even layer and bake it at 325 ゜ for about 20 minutes, take out and mix it up and respread in an even layer and bake for another 10-15 minutes or until golden brown on top. Careful – it burns quickly once it’s done so keep an eye out once you hit about 25-30 minutes.

Husband Rating 5 star: gold-stargold-stargold-stargold-stargold-star “Take a holiday from your ordinary granola and crunch into happy goodness”